Our menu

Majorcan cuisine

SOUPS FROM MALLORCA

Thin slices of brown bread in broth and vegetables.

PAMBOLI MIXTO

Brown bread with olive oil, tomato, cured ham and cheese.

FRITO MALLORQUÍN

Fried lamb liver with potatos, peppers and herbs.

FRIED OR NATURAL SOBRASADA

Tipical majorcan pork sausage.

PORC LOIN WITH CABBAGE

Steak of pork loin cocked in cabbage leaves with raisin and pinenuts.

EGGPLANTS STUFFED WITH MINCED MEAT

Eggplants.

TUMBET

Patatas, berenjena y pimientos rojos fritos con salsa de tomate.

 

Starters (choose one dish):

Spaghetti

Seasoned chickpeas

Sauteed vegetables

Soup broth

Mixed salad

Consommé

Cream of tomato

Green salad Roquefort

Consommé with sherry or egg yolk

And depending on the day of the week that you can choose also …

Paella cod and spinach (Monday)

Dirty rice (Tuesday)

Black rice (Wednesday)

Fideuá (Thursday)

Paella (Friday and Saturday)

According dishes (one dish to choose):

Veal Ossobuco

Homemade meatballs

Fried eggs with sobrasada

Hake Roman

Hake Chicken

Frito Mallorquín

Knuckle baked

Grilled Loin Roast

Chicken with fries Sausage and chips Fried

Lamb curry

Chicken croquettes, spinachs

Fish Cuttlefish Mallorcan

Burger

Steak with pepper sauce

Escalope of pork

Beef stew with chips

Calls Mallorcan

Dessert or coffee (choose one):

Pudding ensaïmada

Rice pudding Chocolate mousse

Crema Catalan

Tiramisu

Fruit salad Cheese

Cake Homemade

Pie of the day Fresh

Fruit Lemon sorbet

Ice cream and chocolate

Bonbon Mallorca (chocolat icecream)

Beverages (choose one): 3/8 of red or white wine 1/2 liter water or soda

Booking

Tel. 971 723 529
Fax 971 715 904
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