SOUPS FROM MALLORCA
Thin slices of brown bread in broth and vegetables.
Brown bread with olive oil, tomato, cured ham and cheese.
Fried lamb liver with potatos, peppers and herbs.
FRIED OR NATURAL SOBRASADA
Tipical majorcan pork sausage.
PORC LOIN WITH CABBAGE
Steak of pork loin cocked in cabbage leaves with raisin and pinenuts.
EGGPLANTS STUFFED WITH MINCED MEAT
Patatas, berenjena y pimientos rojos fritos con salsa de tomate.
We are a restaurant from Palma de Mallorca with rustic atmosphere and a traditional cuisine and a well consolidated Celler. Discover our Majorcan cuisine dishes.
This is our Daily Menu from Monday to Saturday :
Starters (choose one dish):
Cream of tomato
Green salad Roquefort
Consommé with sherry or egg yolk
And depending on the day of the week that you can choose also …
Paella cod and spinach (Monday)
Dirty rice (Tuesday)
Black rice (Wednesday)
Paella (Friday and Saturday)
According dishes (one dish to choose):
Fried eggs with sobrasada
Grilled Loin Roast
Chicken with fries Sausage and chips Fried
Chicken croquettes, spinachs
Fish Cuttlefish Mallorcan
Steak with pepper sauce
Escalope of pork
Beef stew with chips
Dessert or coffee (choose one):
Rice pudding Chocolate mousse
Fruit salad Cheese
Pie of the day Fresh
Fruit Lemon sorbet
Ice cream and chocolate
Bonbon Mallorca (chocolat icecream)