A RESTAURANT WITH TASTE

This establishment was founded in 1958 and the character of its earliest years is still alive today.

The restaurant stands out for its large spaces with traditional, rustic decor and its impressive wine kegs, creating an atmosphere that is simple yet original.

The menu contains a wide range of dishes, a dream come true for all those who love Majorcan cooking. The cuisine is of the highest quality but also good value for money, a principle this restaurant was founded on.

The well-stocked cellar boasts a wide selection of fine Majorcan wines.

Visit the SA PREMSA wine cellar, one of the finest establishments in the city, for an unforgettable experience.